A Taste of Asia..

Enjoyed delicious snacks from the Taste of Asia Festival – Taiwanese popcorn chicken, stinky tofu, grilled octopus, etc………

Lily Daily - Taste of Asia Festival

 

 

 

 

 

 

 

Lily Daily - Taste of Asia Festival1

 

 

 

 

 

 

 

Looking forward to the next one coming up:  Night It Up:  Jul 24 – 26th.  Stay tuned!

‘Till next time,

xox Lily.

Mmmm…….Homemade Ice Cream Cake!

So delicious and simple to make, thanks to a dear friend @JeanYip3!

The best part is, It can be made into any shapes and sizes AND in any flavour you like!

You’ll need a spring form pan, any size and shape:

Lily Daily - Spring Form Pan

 

 

 

 

 

 

 

Fill it up with your favourite ice cream and start decorating with icing, sprinkles, cookies.  Anything goes!

Lily Daily - Homemade Ice cream Cake

 

 

 

(First cake he’s ever made!)

 

 

 

Voila!

Lily Daily - Homemade Ice Cream Cake1

 

 

 

 

 

 

Enjoy!  Yum, yum……

‘Till next time,

xox Lily.

 

 

Braised Baby Back Ribs

We ate this for dinner tonight.  All you need are as follows plus ginger, dark soy sauce, light soy sauce, salt, sugar:

Lily Daily - Braised baby back ribs - tomatoes, onions, green onions, garlic, ginger

 

 

 

 

 

Lily Daily - Braised Baby Back ribs raw

 

 

 

 

 

Heat pan using medium heat, add cooking oil, warm up for a minute, then add chopped onions, green onions, garlic and ginger:

Lily Daily - Braised Baby Back Ribs - chopped up onions, etc.

 

 

 

 

 

Stir fry for a couple of minutes then add ribs:

Lily Daily - Braised baby back ribs - in pan

 

 

 

 

 

stir:

Lily Daily - Braised baby back ribs in pan

 

 

 

 

 

Lily Daily - braised baby back ribs - few minutes

 

 

 

 

 

Add dark soy sauce:

Lily Daily - Briased baby back ribs - dark soy sauce

 

 

 

 

 

Stir, then add tomatoes:

Lily Daily - Briased baby back ribs - tomatoes

 

 

 

 

 

Stir:

Lily Daily - Braised Baby back ribs

 

 

 

 

 

Bring it to a boil:

Lily Daily - Braised baby back ribs2

 

 

 

 

 

Turn heat to low, after simmering for 1 hour:

Lily Daily - Braised baby back ribs - done

 

 

 

 

 

All done, yum, yum!

Lily Daily - Braised Baby Back Rib platter

 

 

 

 

 

I’ll show you how to make stir fried king mushrooms and garlic stems (beside the ribs) later.

‘Till next time!

xox Lily.