Mind-Blowing Plump Gourmet Cocktail Meatballs

Hi there!  Here we are all caught up to Day 13 or letter “M” of this month long, A – Z Blogging Challenge.  Since my theme for the challenge is Crowd Pleasing Appetizers, let’s jump right into the Mind-Blowing Plump Gourmet Cocktail Meatballs.

Mind-Blowing Plump Gourmet Cocktail Meatballs

All you need are as follows: (Makes 16 Meatballs)

1 egg

1 large onion, finely chopped

6 cloves garlic, minced

1 slice of bread soaked in milk

½ cup finely grated Parmesan cheese, plus more for serving

½ lb ground pork

½ lb ground chicken

salt and pepper

1 bottle Diana Honey And Garlic Sauce

Direction:

Combine all the ingredients together:

Lily Daily - Mind-Blowing Plump Gourmet Cocktail Meatballs

Massage to combine.  Come on, work it!

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Divide into 16 sections, roll them into balls:

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Heat the pan with oil on medium low heat, add meatballs:

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Brown all sides, around 4 to 6 minutes:

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Once the meatballs are cooked, add your favourite BBQ sauce, in this case, I used Diana’s Honey Garlic Sauce.

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Simmer for 10 minutes in low heat:

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All done!

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Here for you, try it!

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If you like this recipe and any of the other posts on my blog, please share by clicking on any of your preferred social media buttons below and follow and subscribe to my blog : )

‘Till next time,

xox Lily.

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