As promised, here’s the chicken wings that I marinaded earlier after being in the oven at 400F for 40 minutes:
In order to give them a “tastier” colour, I then broiled them on HIGH for another 5 minutes:
…and… they’re ready to eat! mmmmm………delish!!
If you want to know what marinade I used, check out: Souvlaki.. Chicken Wings!
‘Till next time,