Souvlaki Chicken Wings – Ready To Eat!

As promised, here’s the chicken wings that I marinaded earlier after being in the oven at 400F for 40 minutes:

Lily Daily - Souvlaki Chicken Wings - Ready To Eat!

In order to give them a “tastier” colour, I then broiled them on HIGH for another 5 minutes:

Lily Daily - Souvlaki Chicken Wings - Ready To Eat!1

…and… they’re ready to eat! mmmmm………delish!!

Lily Daily - Souvlaki Chicken Wings - Ready To Eat!2

If you want to know what marinade I used, check out:  Souvlaki.. Chicken Wings!

‘Till next time,

xox Lily.

 

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