Super Moist And Succulent Rosemary Ranch Veggie Chicken Kabobs

Hi You,  Welcome back!  Let’s take a look at what’s cooking for letter “V” of the Crowd Pleasing Appetizer A-Z Blogging Challenge Series: Super Moist And Succulent Rosemary Ranch Veggie Chicken Kabobs.

Super Moist And Succulent Rosemary Ranch Veggie Chicken Kabobs

3 TB olive oil

½ cup ranch dressing

1 TB minced fresh rosemary

1 tsp lemon juice

1 t white vinegar

¼ t ground black pepper or to taste

1 TB white sugar

1 onion cut into large chunks

3 king oyster mushrooms cut into large pieces

2 skinless, boneless chicken breasts halves – cut into 1 inch cubes

Directions:

Add the first 7 ingredients in a medium bowl:

Rosemary Ranch Marinade

Mix to combine:

Burst of Flavour Rosemary Ranch Marinade for Veggie and chicken kabobs

Add chicken:

Rosemary Ranch Chicken kabobs

Add onions and mushrooms.  Mix well to make sure all the pieces are drenched with this flavourful ranch marinade.  Cover and refrigerate overnight.

How to make Rosemary Ranch Veggie Chicken skewers

Heat grill and assemble the pieces onto skewers:

Rosemary Ranch Veggie Chicken Kabob recipe

Brush oil on grill and line them up on top.  Grill for 8 minutes or until done.  Don’t forget to flip half way through.

Grilled Super Moist And Succulent Rosemary Chicken Veggie Chicken Kabobs

All ready!

Super Moist And Succulent Rosemary Ranch Veggie Chicken Kabobs

Mmmmmmm……. sooooooo good…

Super Moist and succulent Rosemary Ranch Veggie Chicken Kabobs

Here’s have one:

Moist, Tender, flavourful rosemary ranch chicken skewers

Go ahead, click on the social media buttons below and share away this post if you like it : )

‘Till next time,

xox Lily.

Please follow and like us:

Comments are closed.

Enjoy this blog? Please spread the word :)